Today I ate what must be the food of the gods, the delectable mouthful that reminds me of summer days with the family, the amazing slow-cooked pig. Good lord, I'm telling you. We cook it on the pig-cooker, sopped with a cider vinegar and pepper sauce. It's an exercise in self-control to keep your fingers out of that tender pork. So y'all have a great holiday weekend, I'm going to eat some watermelon.
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